Ceylon Classic Caddy

Illustration : ceylon classic caddy
Quantité par infusion
2.0 g pour 25 cl
Durée d'infusion
4 minutes
Conseils de préparation
Brew loose leaf and whole leaf black tea at 100°C for 3-5 minutes.

À propos de ce thé

Sri Lanka’s mild sea breezes and temperate island climate produce fine Ceylon teas with a wonderfully balanced flavour that have been enjoyed around the world since the 19th century. Newby’s Ceylon tea offers an amber cup with a refreshing citrus taste and a full, spicy finish.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.