In the late 19th century, when Sri Lanka was still named Ceylon, the cultivation of one of the most celebrated tea blends began. The product of a climate which sees two monsoon seasons sweep across the island, Ceylon tea is noted for its subtle aroma of citrus fruit. A distinctive black blend from the enchanting ‘Land of the Lions’.
Every blend in the Heritage Collection honours the origins of the world’s finest tea.
Every blend in the Heritage Collection honours the origins of the world’s finest tea.