Darjeeling Classic Caddy

Illustration : darjeeling classic caddy
Quantité par infusion
2.0 g pour 25 cl
Durée d'infusion
4 minutes
Conseils de préparation
Brew loose leaf and whole leaf black tea at 100°C for 3-5 minutes.

À propos de ce thé

India’s Himalayas ascend towards the heavens and on their slopes, a light floral tea is cultivated by sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling proffers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.